Segment Two Seafood HACCP Training

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Prerequisite Required

• Students must bring Segment One completion confirmation from Cornell University to be accepted into the class.
  
• Learn more about Segment One Online Training

Registration Fee

• $228.00
  

Date & Location

• Wednesday, June 25, 2014
  
• 8:30AM - 5:00PM
  
• Denver Grand Hyatt
  

Instructors

• Laura Van Wagenen-Birdsill, Wholesale Food Coordinator, Colorado Department of Public Health and Environment
• Ken Boyer, Food Safety/QA Manager, Seattle Fish Company