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Association of Food and Drug Officials

Segment Two Seafood HACCP Training

Register Now
Prerequisite Required
  • Students must bring Segment One completion confirmation from Cornell University to be accepted into the class.
  • Learn more about Segment One Online Training

Registration Fee
  • $228.00
Date & Location
  • Wednesday, June 25, 2014
  • 8:30AM - 5:00PM
  • Denver Grand Hyatt
Instructors
  • Laura Van Wagenen-Birdsill, Wholesale Food Coordinator, Colorado Department of Public Health and Environment
  • Ken Boyer, Food Safety/QA Manager, Seattle Fish Company
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