Segment Two Seafood HACCP Training
- Students must bring Segment One completion confirmation from Cornell University to be accepted into the class.
- Learn more about Segment One Online Training
- Wednesday, June 25, 2014
- 8:30AM - 5:00PM
- Denver Grand Hyatt
- Laura Van Wagenen-Birdsill, Wholesale Food Coordinator, Colorado Department of Public Health and Environment
- Ken Boyer, Food Safety/QA Manager, Seattle Fish Company